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Coffee drying is a crucial part of post-harvest processing. After harvesting, coffee cherries contain a high moisture content—typically 50–60%. This [...]

Summary: Luckin Coffee and Cotti Coffee — two of China’s fastest-growing coffee chains — are entering the U.S. market, starting [...]

As global demand for cold coffee continues to rise, Nestlé has introduced an innovative freeze-drying process that significantly improves the [...]

In a groundbreaking discovery that could revolutionize both waste management and construction, Australian scientists have found that used coffee grounds [...]

Coffee prices recovered from early losses on Monday, buoyed by gains in the Brazilian real, which reached an eight-month high [...]

Starbucks announced on Monday that it will lower prices on several of its iced beverages in China by an average [...]

By Dr. Steffen Schwarz | Coffee Consulate – Applied Coffee Science Deep within Colombia’s lush coffee-growing regions—where humid air mingles [...]

Renowned barista and brewing champion Sonam Sherpa has launched an educational series on Instagram dedicated to helping the coffee community [...]

The global coffee market continued its complex trajectory in May 2025, with slight adjustments in prices and exports reflecting the [...]

Umar Patek, the convicted bomb maker behind the 2002 Bali nightclub attacks that killed 202 people, has launched a coffee [...]

Ethiopia, the birthplace of Arabica coffee and one of the world’s most iconic producing countries, is expected to maintain a [...]

The Center for Circular Economy in Coffee (C4CEC), a collaborative initiative founded by the Lavazza Foundation, Politecnico di Torino, and [...]