Milan – Qahwa World
The global coffee community witnessed a new milestone in excellence as Jack Simpson of Australia was crowned the 2025 World Barista Champion at HostMilano in Italy, marking the culmination of five days of intense performances, creativity, and mastery in coffee craftsmanship.
Organized under the World Coffee Championships umbrella, the event celebrated its 25th year by bringing together 51 national champions from across the world, each representing their country’s unique coffee identity and innovation.
After four rigorous rounds — including preliminary, semi-final, and final stages — the judges announced the top six baristas whose artistry and precision stood out on the world stage.
Final Rankings – World Barista Championship 2025:
Jack Simpson (Australia) – Axil Coffee – 643.0 points
Simon SunLei (China) – Marus Coffee – 628.0 points
Ben Put (Canada) – Monogram Coffee – 592.5 points
Jason Loo (Malaysia) – Contour – 588.5 points
Hiroki Ito (Japan) – Sarutahiko Coffee – 566.0 points
Christopher Sahyoun Hoff (Denmark) – April – 412.0 points
Throughout the competition, baristas showcased not only their technical skills but also their ability to tell stories through coffee — emphasizing sustainability, producer relationships, and sensory innovation. Each espresso served represented years of dedication to quality, community, and the evolving culture of specialty coffee.
Jack Simpson’s victory, representing Axil Coffee Roasters, cements Australia’s legacy as one of the world’s leading specialty coffee nations. His routine impressed judges with a balanced combination of flavor clarity, storytelling, and technical precision.
The 2025 World Barista Championship was powered by the Qualified Sponsors: Espresso Machine Sponsor; Grinder Sponsor Victoria Arduino; and Water Filtration Sponsor BWT water+more — who continue to support excellence and innovation within the barista profession.
As the curtains closed at HostMilano, the WBC reaffirmed its role as the world’s premier stage for barista talent, shaping how coffee is experienced across cultures and continents.
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