World Barista Champion 2024 Mikael Jasin is known for pushing the boundaries of flavor and innovation in specialty coffee. At Omacoffee, he has integrated Victoria Arduino’s groundbreaking PBtech technology into his daily routine—revealing a new dimension of balance, body, and consistency in the cup.

PBtech, developed by Victoria Arduino, is a patented on/off extraction system designed to optimize the brewing process by reducing peaks of acidity and bitterness while enhancing sweetness. Its aim? To ensure a consistently harmonious cup, whether you’re brewing mainstream blends or high-end specialty coffee.

“PBtech allows me to extract a softer, rounder espresso,” says Jasin. “I activate the function for most of our coffees at Omacoffee. Thanks to PBtech’s water agitation system inside the portafilter, I’m able to extract the shot in less time without compromising quality.”

Geleneksel ekstraksiyon yöntemlerinin aksine, PBtech kontrollü bir su basıncı titreşimi sunar. Benzersiz bir valf, döngüler halinde açılıp kapanarak suyun kahve diskiyle daha eşit ve dinamik bir şekilde etkileşime girmesini sağlar. Bu da acılığı azaltılmış ve temiz, tatlı bir bitişe sahip zengin ve tam gövdeli bir espresso ile sonuçlanır.

The technology is already integrated into Victoria Arduino’s flagship machines—the Black Eagle Maverick and E1 Prima PRO—offering professional baristas a smart and consistent tool for daily use. One of its most attractive features is its simplicity: baristas can activate PBtech with a single decision at the recipe level, then focus on other tasks such as customer service or milk texturing, confident that their espresso shots will maintain top-tier quality.

Designed with consistency and workflow efficiency in mind, PBtech eliminates the need for continuous adjustments or active barista intervention during extraction. This makes it ideal for high-volume cafés seeking to maintain quality without slowing down operations.

In the cup, PBtech has proven effective across a range of roast profiles, showcasing enhanced sweetness, a round body, and better balance. For Jasin and his team, it opens up new sensory dimensions—unlocking the true potential of each coffee bean.

Coffee professionals and enthusiasts alike will have the opportunity to experience PBtech firsthand at World of Coffee Geneva, taking place from June 26–28, 2025, at Palexpo SA, stand #1739. The event offers an exclusive look at how PBtech can elevate espresso preparation and redefine consistency standards across the industry.

About PBtech Technology

  • Bu nedir? Victoria Arduino'dan patentli bir ON/OFF çıkarma sistemi.

  • Where it’s available: Installed on Black Eagle Maverick and E1 Prima PRO machines.

  • Nasıl çalışır? PB-Tech valf, alternatif su akışı döngüleri oluşturarak kahve diskinin genişlemesini artırır ve daha iyi lezzet ekstraksiyonu sağlar.

  • Neden önemli? Dengeyi iyileştirir, tatlılığı artırır, acılığı azaltır ve iş akışı verimliliğini artırır.

PBtech is more than just a feature—it’s a new chapter in coffee extraction. Try it with your own coffee and discover the flavors you didn’t know existed.

For more details and the latest updates, visit victoriaarduino.com and follow @victoriaarduinoofficial on Instagram.

"Mikael Jasin Mükemmel Espresso Üretiminde PBtech'in Tüm Potansiyelini Keşfediyor" gönderisi, ilk önce Qahwa World'de görüldü.