Beijing – Qahwa World
In the heart of Beijing, a café affiliated with an insect-themed museum has sparked wide debate after introducing an unusual drink dubbed “Cockroach Coffee.” The beverage is part of an experimental series inspired by insects, reflecting a growing interest in insect-based foods and drinks, which are gradually gaining traction in China and beyond.
The drink is priced at 45 yuan (approximately $6) per cup, though the museum’s name has not been publicly disclosed. It contains ground cockroach powder and protein-rich yellow mealworms, alongside other experimental offerings such as an ant-based limited edition and a brew incorporating pitcher plant digestive fluids.
Museum staff emphasize that all ingredients are sourced from traditional Chinese medicine pharmacies, ensuring safety. According to longstanding beliefs in Chinese medicine, cockroach powder is thought to stimulate blood circulation, while mealworm protein may help strengthen the immune system.
A museum employee explained that the initiative began in late June 2025 and recently went viral online. “As an insect-themed museum, it seemed fitting to offer drinks inspired by this world,” the staff member said, noting that the beverage primarily attracts young, curious visitors seeking a novel tasting experience.
Reactions from those who have tried “Cockroach Coffee” vary: some describe its flavor as slightly burnt and tangy, while the ant-based drink is reported to have a pungent taste. The pitcher plant beverage, in contrast, closely resembles ordinary coffee. Most parents, however, avoid purchasing the drinks due to a natural aversion to cockroaches.
Despite its unusual nature, the café sells more than 10 cups daily, reflecting a modest but steady interest among visitors. The experiment serves as both an educational and recreational initiative, combining scientific knowledge, traditional Chinese medicine, and sensory exploration in a unique, unconventional beverage experience.
Online reactions have been mixed. Some praised the museum for promoting insect-based proteins, while others expressed disgust, claiming they could not consume the drink even if offered for free.
The museum director highlighted that not all cockroaches are pests; most species are beneficial decomposers and even have potential medicinal and cosmetic uses. “This initiative aims to challenge common misconceptions about insects while offering visitors a new perspective on food and nutrition,” he said.
In summary: “Cockroach Coffee” represents a bold experiment at the intersection of curiosity, traditional Chinese medical beliefs, and innovative gastronomy. It appeals primarily to adventurous young consumers, while simultaneously sparking broader debates about the boundaries of culinary creativity and the role of insects in modern diets.
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