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Circular Economy in Coffee to Lead Key Discussions at World of Coffee Geneva 2025
The International Trade Centre (ITC), in collaboration with the Center for Circular Economy in Coffee (C4CEC), is set to spotlight [...]
Arabica or Robusta? A Coffee Expert Shares How to Choose the Perfect Brew
From bitter espresso to caramel lattes — here’s how to find the coffee that truly suits you For millions around [...]
Protein Coffee: The Smart Morning Upgrade for Coffee Lovers and Fitness Enthusiasts
In the evolving landscape of coffee innovation and wellness trends, one drink has emerged as a notable hybrid of function [...]
World of Coffee Heads to Brussels in 2026 for First-Ever Belgian Edition
The Specialty Coffee Association (SCA) has officially announced that World of Coffee Europe 2026 will take place in Brussels, Belgium, [...]
Barista Terminology | Episode 4: Brew Methods Explained
We are proud to continue our educational series on QahwaWorld.com, designed to equip baristas and coffee enthusiasts with essential industry [...]
Coffee Prices Tumble as Global Supply Outlook Improves Despite Long-Term Deficit Fears
Global coffee prices have fallen sharply this week, with both arabica and robusta futures plunging to multi-month lows as traders [...]
Circular Economy and Regenerative Agriculture: A Path to Prosperity for Coffee-Producing Countries
As the coffee industry faces mounting environmental and economic challenges, a new vision is emerging—one that leverages circular economy and [...]
Green Coffee Connect Returns to World of Coffee Geneva with an Expanded Program for 2025
The Center for Circular Economy in Coffee (C4CEC) has announced the full return of Green Coffee Connect to the World [...]
ICO Relaunches Global Coffee Sustainability Platform with Enhanced Tools
Coffee Sustainability Support Database becomes a strategic hub for over 400 projects across producing countries The International Coffee Organization (ICO) [...]
UK Home Coffee Market Booms in 2025: New Report Highlights Major Growth Opportunities
As economic pressures reshape consumer habits, a new report by Allegra World Coffee Portal reveals that the UK’s home coffee [...]
Engineering Student Brews Up AI-Powered Scent Tech to Boost Coffee Shop Sales, Seeks First Free Pilot Partner
Move over, baristas – artificial intelligence and neuroscience might soon be the secret ingredients pulling customers into your local coffee [...]
From Art to Appetite: D.C.’s 5 Best Museum Cafés Blend Culture with Culinary Excellence
Washington, D.C., is home to some of the world’s finest museums—but beyond the exhibits lies another treasure: exceptional museum cafés. [...]
Infographics
The long windy journeys of our coffee beans









